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None
Terrible company
No staff meals in the food and beverage industry
There are very few front-of-house staff; they basically make one person do the work of two just to save on labor costs
The supervisor's attitude is extremely bad
They even berate you if the menu is just slightly off-center
If it is not positioned properly, they make you stand behind the chair to check whether it is centered
They publicly berate you in front of a large number of customers
This establishment has an excessive number of unnecessary details
You get berated for not aligning a fork properly
I advise everyone not to come here. It is extremely exploitative and highly not recommended