Workplace reviews and discussion: 古典玫瑰園國際股份有限公司

The food service industry does not provide meals; employees only get 20% off when they eat.

All back-of-house work follows SOPs, and everything has to be memorized by rote.

The procedures are extremely complicated and the SOPs are frequently changed.

There is even a standard operating procedure for soaking cleaning cloths.

There are too few front-of-house staff, making the work extremely demanding.

Please think twice—and then think twice again—before applying.