I recently worked at “That Pot—Dali Branch,” applying directly for a full-time position.

Sharing the salary and working hours directly.

Hours: 10 am–10 pm, with a two-hour break in between; basically, six days of work followed by one day off. My coworkers and I were able to leave on time every day.

Salary: NT$28,000 when starting; NT$30,000 after being able to handle all the work.

【Does not comply with the Labor Standards Act; no labor or health insurance; no one fixed day off and one flexible rest day per week】

Boss: The boss is pretty nice, but the SOPs are often one thing on paper and another in practice. He would do less himself and then blame me for not confirming things, even though he had given me the menu. I personally had a bit of a confrontation with the boss; otherwise, he would not explain many things clearly, and might only tell you after you had already done something.

Supervisors: They are also young, so they are easy to communicate with and more relaxed than the boss, but you still shouldn’t act thoughtlessly.

Job duties: When you first start, you have to prepare ingredients, cook noodles, and wash dishes. Overall, things become more manageable once you get familiar with them. However, food-service work is inherently very tiring, so think it through carefully before applying. Several people have already come in and quit after only half a day. The boss and supervisors do not seem to care much, but I still wanted to offer a slight warning. If you want to give it a try, that is fine; if you feel it is not for you, leave as soon as possible. Decide based on your own circumstances—no pressure.

You can eat the food at the restaurant, and the coworkers are nice too. Consider the salary for yourself; I rated it poorly because there is no labor or health insurance and no one fixed day off and one flexible rest day per week.

I’ll add more if anything comes to mind.