Workplace reviews and discussion: 點水樓餐飲事業股份有限公司

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點水樓餐飲事業股份有限公司
Pros

The supervisor gives you a lot of room to learn and grow

However, the head office has a flat organizational structure, so the promotion path is not smooth, and there are fewer opportunities for mid-level positions

Gifts are consistently given during the three major holidays

The job and salary are both fairly stable

Cons
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