Workplace reviews and discussion: 今口香調理食品股份有限公司-總公司

My mother has worked at King’s Cook for 32 years and is retiring this year at the age of 70.

I grew up eating King’s Cook pasta, and I also worked part-time at King’s Cook during my winter and summer vacations.

I majored in food science and am now serving as a mid-to-senior-level manager at King’s Cook.

My colleagues are very thoughtful, and the work atmosphere is great.

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