The amount of leave is relatively generous for the food and beverage industry, and follows the Labor Standards Act.

The employee meal is pretty good.

100% overtime work

Shift A: Clock in at 10:00 and finish work at 21:30, with a two-hour split shift in between.

In reality, you arrive before 9:30 and do not finish clearing away the meal service until 21:30; the time spent cleaning up the kitchen after work is on your own time.

Shift B: Clock in at 10:00 and finish work at 19:30.

In reality, you arrive before 9:30.

Shift C: Clock in at 12:00 and finish work at 21:30.

Everyone clocks in using a computer, so even if you arrive early, your start time is still counted as 10:00.