For short-term back-of-house part-time work, grit your teeth and endure it... Just stick it out until you achieve what you want. As for full-time positions, the promotion system seems quite well established, but the higher-level positions are almost fully occupied, so you’ll probably have to wait until the end of time to get promoted!

The back-of-house part-time work at Bellini is terrible. Every day, you just wash dishes, deal with grease-trap waste, and handle that damn inventory return. Unless you’re studying food and beverage service, they won’t assign you any other work. New employees then spend every day dealing with grease-trap waste, washing dishes endlessly, and doing prep work...

Unless you have no other choice, don’t come here. It’s a typical Japanese-style Taiwanese company. The working hours are long, and they even make you clock in early....

For part-time workers, overtime pay for working on national holidays and rest days is provided as an additional payment, but it isn’t calculated according to the Labor Standards Act.